Try this....
Asparagus omelette
Healthy egg white omelette, low in fat and colesterol and “heartburn-free”
Serves 1
110g trimmed asparagus (spinach or broccoli can also be used)
Salt and black pepper
3 large/ 4 medium egg whites
Teaspoon fresh chopped parsley
Steam the asparagus for 8 minutes or until tender. Drain and season to taste.
Whisk the egg whites until they are frothy, but stil pourable.
Heat the spray oil in a small frying pan. Pour in the egg whites and cook over a low heat until the bottom is firm.
Slide the omelette on to a plate, then place the asparagus in the pan and the omelette on top, uncooked side facing down. Cook for another few minutes until the bottom of the omelette has set and the asparagus is golden brown.
Serve asparagus side up.
Interesting Note: Asparagus is an extremely effective treatment for indegestion, and unlike drugs has no side effects.






